For all mixes, use ground up dried herbs and leaves. Fries 3 tbsp paprika powder 2 tbsp salt 1 tsp union powder 1 tsp black pepper 1 tsp koriander 1 tsp garlic powder 1 tsp cumin powder 1 tsp musterdseed 1 tsp kurkuma 1 tsp ginger powder Gyros 2 tsp thyme 2 tsp oregano 1 tsp paprika powder 1 tsp cumin powder 1 tsp garlic powder 1 tsp koriander seed 1 tsp parsley leaves 1 tsp chili powder 1/2 tsp cinamon powder 1/4 tsp union powder 1/4 tsp black pepper Use 2 tbsp of the resulting mix per kilo of gyros.

Instructions for fying fish (e.g. pangafilet). Ingredients Ingredient Amount Fish 300gr Egg 1 Flour 50gr Bread-crumbs 50gr Olive oil 1 Tbsp Instructions Prepare 3 bowls: one with egg, one with flour and one with the bread-crumbs. Add salt and pepper to the flour and mix. For each piece of fish, coat it in order: egg, flour, egg, bread-crumbs.

Original recipe by Albert Hein, tweaked by Aimée to make the garlic more pronounced. Warm, soft and heavy. This potato gratin is after the summer starts to end, as the temperature starts to drop lower the warmer dishes become more enjoyable again. The nice thing about this recipe is that you can prepare it early before sticking it in the oven. We have even prepared this and stuck it in the freezer and ate it later in the week on a day we would be busy.

Original post by @maxlamanna on instagram. This recipe lets you make your own tortilla’s for making wraps, burrito’s and the like. The wraps are flexible and easily baked. Ingredients These amounts produce 8 tortillas. Ingredient Amount Potatoes (with skins) 275g All-purpose flour 220g Instructions If necessary, remove sprouts from the potato with a spoon. Cut the potatoes into cublets.

Original post by @FitGreenMind on instagram. This recipe produces protein rich strips that is comparable to pulled chicken in texture. The seasoning and stock used create a rich and tasteful flavor. The pieces are juicy too, due to the simmering in the stock. Ingredients These amounts produce 4 servings. Ingredient Amount Chickpeas ~220g (1 can) Water 90 mL Rosemary 1 Tsp Thyme 1 Tsp Sage 1 Tsp Salt 1 Tsp Garlic powder 1 Tsp Vital wheat gluten / Seitan 180g Veggie stock 1 L Instructions Grind the rosemary, thyme and sage together.