Instructions for fying fish (e.g. pangafilet).
|Olive oil||1 Tbsp|
- Prepare 3 bowls: one with egg, one with flour and one with the bread-crumbs.
- Add salt and pepper to the flour and mix.
- For each piece of fish, coat it in order: egg, flour, egg, bread-crumbs.
- Bake the coated fish pieces in a frying pan until golden brown.