Instructions for fying fish (e.g. pangafilet).

Ingredients⌗

Instructions⌗

1. Prepare 3 bowls: one with egg, one with flour and one with the bread-crumbs.
2. Add salt and pepper to the flour and mix.
3. For each piece of fish, coat it in order: egg, flour, egg, bread-crumbs.
4. Bake the coated fish pieces in a frying pan until golden brown.