Original post by @maxlamanna on instagram. This recipe lets you make your own tortilla’s for making wraps, burrito’s and the like. The wraps are flexible and easily baked. Ingredients These amounts produce 8 tortillas. Ingredient Amount Potatoes (with skins) 275g All-purpose flour 220g Instructions If necessary, remove sprouts from the potato with a spoon. Cut the potatoes into cublets.
Original post by @maxlamanna on instagram. This instagram user has a lot of recipies for ‘recycling’ vegetable scraps from other recipies. This one is specificially for reusing the stem of broccoli, and makes a great burrito filling. The filling is very filling and can also be re-heated easily in a frying pan if you end up making too much. See also “Potato tortillas” for a recipe on Ingredients These amounts produce 6 burrito fillings, serves 2 people.
Original post by @FitGreenMind on instagram. This recipe produces protein rich strips that is comparable to pulled chicken in texture. The seasoning and stock used create a rich and tasteful flavor. The pieces are juicy too, due to the simmering in the stock. Ingredients These amounts produce 4 servings. Ingredient Amount Chickpeas ~220g (1 can) Water 90 mL Rosemary 1 Tsp Thyme 1 Tsp Sage 1 Tsp Salt 1 Tsp Garlic powder 1 Tsp Vital wheat gluten / Seitan 180g Veggie stock 1 L Instructions Grind the rosemary, thyme and sage together.