Original post. A super-fast and easy recipe for creating a rich meal using gnocchi. Great if you like pasta but have family members demanding potatoes to be part of every meal. Ingredients These amounts produce 4 servings. Ingredient Amount Broccoli 1 stem (~500g) Olive oil 2 Tbsp Gnocchi, fresh 600g Spring onion, in rings 4 Ricotta 250g Black olives, no pits 30 Tip: Serve with parmasan cheese to add as topping.

Original recipe by Albert Hein, tweaked by Aimée to make the garlic more pronounced. Warm, soft and heavy. This potato gratin is after the summer starts to end, as the temperature starts to drop lower the warmer dishes become more enjoyable again. The nice thing about this recipe is that you can prepare it early before sticking it in the oven. We have even prepared this and stuck it in the freezer and ate it later in the week on a day we would be busy.